Description
Kikkoman Soy Sauce is a traditional Japanese condiment renowned for its rich flavor and versatility. Crafted from soybeans, wheat, salt, and water, this premium sauce undergoes a fermentation process that enhances its depth of taste. With its deep amber hue and balanced umami notes, Kikkoman Soy Sauce adds depth to marinades, stir-fries, sushi, and dipping sauces. Its distinct aroma and savory taste make it a staple in Asian and fusion cuisines worldwide, elevating dishes with its unique blend of salty and savory flavors. Whether used as a marinade, seasoning, or dipping sauce, Kikkoman Soy Sauce brings a touch of authenticity and excellence to every culinary creation.
Ingredients: Water, Soybeans (18%), Wheat, Salt
CONTAINS Wheat, Gluten, Soy
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