Description
INGREDIENTS: Sugar, Vegetable Oil, Salt – Iodised, Soya Flour, Gluten Flour, Wheat Flour, Emulsifiers (471, 472e, 481), Malt Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Antioxidant (330), Folic Acid
Contains: soy, gluten, wheat.
Bakels Bun Concentrate is designed for the production of quality scrolls, doughnuts, hot cross buns and more.  Needs flour – see below.
- Great keeping qualities
- Just add flour, yeast, and water
- Usage rate of 15% on flour weight
- Economical
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