Premium quality dark chocolate compound for coating, topping and decorating confectionery products.
Warm in a double saucepan before use. Temperature must not exceed 44ºC.
Ingredients – Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (322-Soy,492)), Cocoa Powder (15%), Emulsifier (322-Soy), Salt, Natural Flavour
Allergens – Contains soy, milk.
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