$22.90
Bakers Flour with strong characteristics – used for making standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs.
In stock
Wallaby flour is used for making standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs.
| Weight | 5.1 kg |
|---|---|
| Dimensions | 0.3 × 0.24 × 0.12 cm |
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Danika T (verified owner) –
Ordered a bag of this flour and it came super fast. The quality is fabulous and I’m that happy with it I’ll be keeping my eye on the website and putting another order through immediately when more stock is available!