Gluten Free. Wheat & Soy Free. Perfect for Rolls, Breads and Pizza Bases.
This makes great gluten free bread. We use it most for making pizza bases.
Its so easy and yum my kids have even volunteered to make pizza for dinner!
Ingredients – Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavour, Free Flow Agent (170), Enzyme