Made from certified organic cacao beans, fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits.
The result is pure chocolatey goodness in its most natural form, without sugar or other additives. They’re packed with nutrients – including iron, magnesium and flavonoid antioxidants.
Crunchy, chocolatey, with a hint of bitterness, they’re great in baked goods, breakfast dishes and smoothies.
Product of Dominican Republic, Packed in New Zealand.
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