Chia’s reputation as a high energy endurance food goes back to the ancient Aztecs. An acclaimed ‘super-food’, chia’s nutritional profile includes omega-3 and dietary fibre. Chia can be eaten ground or whole, raw or cooked. It can be added to cereals, salads, baked treats, stirfries, smoothies and juices.
ALLERGENS: Packed on the same line as products containing sesame seeds