Made from organically grown white rice. Nothing added. This mild, light flour is full of natural goodness, with protein and dietary fibre. It’s great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Product of China, Packed in New Zealand.