Laucke have a great range of bread mixes. Specially selected grains and flours are used to produce reliable and simple baking mixes.
Laucke Multigrain Soy and Linseed contains Rye, Kibbled Linseed and Maise, and Soy grits – these combine with the wheaten flour to produce a filling loaf with proven qualities.
Whole grain breads are rich in vitamins, minerals and fibre which aid production of beneficial bacteria in the colon, and help with healthy digestion and absorption of nutrients.
It is formulated to provide a wholesome nutritious bread that is a reliable product to bake.
Some common misspellings: Lauke, Luacke, Lauche