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Chickpeas | Garbanzo Beans

$11.90$125.90On Special

Chickpeas are a highly versatile legume – a noted ingredient in many Middle Eastern and Indian dishes. They can be cooked and eaten cold in salads or added to stews or made into a paste called hummus.

Select from 2kg resealable pack or 25kg Bulk Sack

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Description

With a delicious nutlike taste and buttery texture, chickpeas are a highly versatile legume – a noted ingredient in many Middle Eastern and Indian dishes. They can be cooked and eaten cold in salads or added to stews or made into a paste called hummus. Ground chickpeas, called gram flour, are shaped into balls and fried as falafel or stirred into a batter and baked to make farinata.

Dried chickpeas require a long cooking time (1-2 hours). Cooking time can be shortened if soaked for 12-24 hours.

Select from 2kg resealable pack or 25kg Bulk Sack

Additional information

Weight 2 kg
Dimensions 30 × 15 × 20 cm
Pack Size

Bulk 25kg, 2kg

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