Convenient 100% gluten free bread mix for making gluten free breads, rolls etc.
Wheat and Soy free.
Ingredients – Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agent (450,500), Sugar, Stabiliser (412), Salt.
Allergens – Milk products.
Directions for use:
Blend 420mls warm water, 1tsp dried yeast and 1tsp sugar, leave 20 mins.
/nIn bowl mix 800gms bread mix, 1tsp salt and water mixture, blend until well combined.
Place in well greased tin and prove for 45 minutes.
Bake @ 200ºC for approx 40 mins.
Alternately can be made in bread maker.