A Laucke Bread improver enhances the traditional bread making process.
Bread improver can be used for all bread types including wholemeal and grain breads. It improves the kneading and fermentation process and provides excellent volume, texture and colour.
- GMO Free.
- Comes in 125gm packs.
INGREDIENTS: Wheat Flour, Emulsifier (481), Malt Flour, Inactive yeast, Ascorbic Acid (Vitamin C)
Contains Wheat Gluten.